"Infernotto" Red Wine 0.75 L

INFERNOTTO: ONLY FROM THE BEST VINTAGES

Still red reserve wine Harvest and vinification: only the best vintages see the birth of Infernotto. The grapes are selected and vinified separately. Macerations are prolonged and a careful blending of the resulting wines ensures that the most is obtained from each one. Aging: in French barriques and tonneaux, for at least 3 years. The winery will always provide the best available vintage; for specific vintage requests, you can enter them in the order notes and we will do our best to accommodate you. A reserve produced only in the best years, warm and engaging, it thrills from the very first sip. It pairs best with refined preparations, cured meats, and aged cheeses. Decant at least two hours before serving. Vintage: NV Denomination: table wine Grapes: 50% Barbera, 40% Croatina, 10% Pinot Noir Type: still red wine Alcohol: 14% Format: 0.75 l and 3 l in a wooden crate Serving temperature: 18°-20 °C. Decant at least two hours before serving. When to enjoy it: a reserve produced only in the best years, warm and engaging, it thrills from the very first sip. It pairs best with refined preparations, cured meats, and aged cheeses. Decant at least two hours before serving. Pairings: ideal with a rich platter of cured meats and a good 36-month aged Parmesan, red meats, game (wild boar), and succulent main courses. Appearance: ruby red with garnet reflections Nose: ethereal, with intense woody notes of licorice and spices and a background of chestnut Palate: well-structured, tannic. Licorice joins notes of bitter cocoa and roasted coffee