PROSCIUTTO CRUDO TORTELLINI

Tortellini with prosciutto crudo are a type of fresh egg pasta with a filling typical of the Emilia Romagna region. Dating back to the late Middle Ages, they originated as a continuation of the stuffed pies of the 1200s. Pastificio Groppi is a historic company from Piacenza that produces fresh pasta, skillfully combining tradition and innovation to offer a product that is healthy, safe, and has the taste of homemade pasta. Pastificio Groppi, active in the Piacenza area since 2001, champions culinary regionalism by offering a product that represents the marriage of tradition and innovation. Second only to Grandma. Meat-filled Ravioli Fresh egg pasta with filling PASTA INGREDIENTS: (60%): soft WHEAT flour "00", pasteurized EGGS (25% of pasta, 18% of finished product), extra virgin olive oil. FILLING INGREDIENTS: (40%): Prosciutto Crudo [25% of filling][10% of finished product][Pork leg, salt], Mortadella [Pork meat, salt, pepper, garlic, spices, antioxidant: sodium ascorbate, preservative: sodium nitrite], Pork loin [Pork meat], Parmigiano Reggiano PDO aged over 24 months (MILK, salt, rennet), potato flakes, breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt), nutmeg. preservative: E200 (sorbic acid). May contain traces of SOY, MUSTARD and LUPINE." NUTRITIONAL TABLE  

Average values	100 g
kJ /kcal	1108 kJ / 262 kcal
Fat	6 g
of which saturates	1.7 g
Carbohydrates	42 g
of which sugars	4 g
Protein	10 g
Salt	0.53 g

Storage instructions: Keep refrigerated