Piacenza-style ricotta and spinach tortelli: the famous "tortelli with a tail"

Prepared with passion, filled with premium-quality ingredients and closed by hand, just as tradition dictates. Piacenza-style "tortelli with a tail" are a one-of-a-kind dish, featuring their characteristic braided closure. Cook our Piacenza-style tortelli in boiling water for a few minutes and dress them with melted butter and sage, or with our mushroom sauce, for an extra touch of flavor! Pastificio Groppi is a historic company from Piacenza that produces fresh pasta, expertly combining tradition and innovation to create a healthy, safe product with the taste of homemade pasta.Ingredients PASTA INGREDIENTS: (42%) "00" soft WHEAT flour, pasteurized EGGS (28% of pasta) (11.8% of finished product), extra virgin olive oil, iodized salt. FILLING INGREDIENTS: (58%) cow's milk ricotta (WHEY, MILK cream, salt) (40% of filling) (23% of finished product), grated cheese (MILK, rennet, salt, preservative: lysozyme from EGG), fresh spinach (5.5%) (spinach 98%, vegetable fibers, salt), CREAM (stabilizer: carrageenan), WHEY, breadcrumbs (type “0” soft WHEAT flour, yeast, salt), whole potato granules, WHEY proteins, salt, WHEAT fiber, corn starch, preservative: E200 (sorbic acid). Dusted with rice flour. Nutrition Facts:

Average values	100 g	per single product
kJ /kcal	1102 kJ / 262 kcal
Fat	10.25 g
of which saturates	9.25 g
Carbohydrates	31.17 g
of which sugars	5.80 g
Protein	11.36 g
Salt	1.45 g

Storage instructions: Keep refrigerated