Pumpkin tortelli: a sweet and savory filling

The thin egg pasta shell encloses a filling that is both flavorful and delicate. The subtle taste of pumpkin combines with the other ingredients to create a perfect mix, folded by hand in the traditional braided style used for pumpkin tortelli and Piacenza-style tortelli. Simply boil them in water for 2-3 minutes and dress them with a delicate butter and sage sauce to enjoy their flavor to the fullest. You can also enjoy them with our tasty mushroom sauce! Discover it here! Pastificio Groppi is a historic Piacenza-based company that produces fresh pasta, skillfully combining tradition and innovation to provide a healthy, safe product with the taste of homemade pasta.Ingredients PASTA INGREDIENTS: (42%) Soft WHEAT flour “00”, pasteurized EGGS (28% of pasta) (11.8% of finished product), extra virgin olive oil, iodized salt. FILLING INGREDIENTS: (58%) Pumpkin puree (41%), grated cheese (MILK, rennet, salt, preservative: EGG lysozyme), CREAM (stabilizer: carrageenan), WHEY, breadcrumbs (soft WHEAT flour type “0”, yeast, salt), sugar, whole potato granules, MILK proteins, salt, corn starch, WHEAT fiber, nutmeg, preservative: E200 (sorbic acid). Dusted with rice flour. Nutritional Table:

Average values	100 g	per single product
Calories	1026 kJ / 244 kcal
Fat	8.20 g
of which saturates	5.29 g
Carbohydrates	29.26 g
of which sugars	8.63 g
Protein	2.16 g
Salt	1.83 g

Storage instructions: Keep refrigerated