Multigrain schiacciatina: with rye, oats, barley, and sesame

The savory Val Trebbia schiacciatina is an artisanal baked product from the Piacenza Apennine tradition. Perfect when paired with typical Piacenza cured meats, cheeses, or in vegetable soups, salads, and with Caprese salad. The presence of different types of grains gives the schiacciatina a noble and pleasant flavor, perfect for pairing with cured meats. The schiacciatina is also ideal as an aperitif, for a delicious snack, or as a substitute for bread. With flour from the Piacenza area, guaranteed by a certified supply chain. The Antico Mulino di Ottone is a workshop of true master pastry chefs; discover all other Mulino products here. Their work is based on a passion for rediscovering the Piacenza Apennines and the most exquisite Ligurian tradition. Possible Allergies: contains WHEAT. May contain soy, tree nuts, milk, eggs, peanuts. Ingredients: Soft wheat flour '00', multigrain flour (soft wheat, sunflower, rye, sesame, flax, oats, barley, iodized salt, malted barley flour, natural sourdough from whole-grain soft wheat flour, malted soft wheat flour, flour treatment agent: ascorbic acid, amylase), olive oil, iodized salt, malt extract, brewer's yeast, extra virgin olive oil, salt, water. Nutritional information sheet:  

Average values	Per 100 g	Per Single product
kJ / kcal	1712 kJ/407kcal
Fat	13g
Of which saturated fatty acids	1.9g
Carbohydrates	61 g
Of which sugars	2.4 g
Protein	10g
Salt	3.2 g

Storage instructions: Store in a cool, dry place. Can be frozen: NO Fresh product with short shelf life: NO Package size: 130g.