Val Trebbia salty schiacciatina: an artisanal creation from Antico Mulino

The Val Trebbia salty schiacciatina is an artisanal bakery product from the Piacenza Apennine tradition. It is perfect when paired with typical Piacenza cured meats, cheeses, or with vegetable soups, salads, and Caprese salad. The schiacciatina is also ideal as an aperitif, for a delicious snack, or as a bread substitute. Made with local Piacenza flour guaranteed by a certified supply chain. The Antico Mulino di Ottone is a workshop of true master pastry chefs; discover all the other products from the Mulino here. At the heart of their work is a passion for rediscovering the Piacenza Apennines and the most exquisite Ligurian tradition. Possible Allergies: contains WHEAT May contain soy, tree nuts, milk, eggs. Ingredients: WHEAT flour type 00, water, olive oil, extra virgin olive oil, iodized salt, malt extract (BARLEY malt, water, soft WHEAT malt flour), brewer's yeast. Suitable for: vegetarians Nutritional information sheet:  

Average values	Per 100 g	Per single product
kJ /kcal	1601kJ/381 kcal
Fat	13g
Of which saturated fatty acids	2.0g
Carbohydrates	57g
Of which sugars	1.2g
Protein	8.1g
Salt	2.10g

Storage instructions: Store in a cool, dry place Can be frozen: NO Fresh product with a short shelf life: NO Pack size: 145g.