Tuna sauce with mayonnaise: ready-to-use, fresh, and appetizing

The tuna sauce with a smooth emulsion of fresh mayonnaise is fresh and appetizing, ready for any occasion. Made using only selected raw materials, it contains tuna, capers, anchovies, and white wine. No thickeners or chemical additives are added to the sauce: this results in a creamy and firm sauce that retains all its natural aromas. Characterized by the typical aroma of tuna, it is perfect for preparing vitello tonnato, excellent for appetizers with vegetables, and ideal for accompanying main courses (cold cuts of meat) as well. SalsaNatura 3G by Granelli e C.S.n.c. Try our sautéed mushroom sauce too! Ingredients: Sunflower seed oil, pasteurized egg mixture, yellowfin tuna 10% ((Thunnus albacares 70%), olive oil, salt, allergen: FISH), wine vinegar, capers 1% (capers, water, wine vinegar, salt, antioxidant: sulphur dioxide residues), anchovies (allergen fish) 1%, white wine, sugar, salt, lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. May contain traces of mustard. Possible Allergens: Contains eggs, tuna, anchovies Gluten-free Nutritional Table:

Average values	per 100 g	per single product
kJ /kcal	2849 kJ/ 681 kcal
Fat	73g
Of which saturates	8g
Carbohydrates	1.8g
of which sugars
Proteins	4.2g
Salt	2.05g

Storage instructions: Keep refrigerated, from 0 to +4°C Can be frozen: NO Fresh product with short shelf life: NO Jar size: 280 g