Sautéed mushroom sauce with fresh mayonnaise emulsion

Sautéed mushroom sauce with fresh mayonnaise emulsion. This emulsion is made only with selected raw materials, without the addition of thickeners or chemical additives, resulting in a creamy and firm sauce suitable for any type of use. Perfect for accompanying your meat dishes or a tasty platter of raw vegetables. Ideal for filling sandwiches and tea sandwiches, and excellent for aperitifs! SalsaNatura 3G by Granelli e C.S.n.c. See our other sauces and condiments and also try the tuna sauce with fresh mayonnaise! Ingredients: Sunflower seed oil, cultivated champignons mushrooms 19% (Agaricus bisporus mushrooms 72%, sunflower seed oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity regulator: citric acid), pasteurized egg, wine vinegar, sugar, salt, mustard (water, mustard seeds, wine vinegar, salt, corn flour, sugar, spice blend, acidifier: tartaric acid), 100% lemon juice, acidity regulator: citric acid, preservative: sorbic acid.   Suitable for: (e.g., Vegans, vegetarians…) Vegetarians, celiacs   Possible Allergies: Contains eggs, mustard Gluten-free     Nutritional table:  

Average values	per 100 g	per single product
kJ /kcal	2507 kJ/ 609 kcal
Fat	65.47g
Of which saturates	7.19g
Carbohydrates	2.69 g
of which sugars
Protein	2.23g
Salt	0.53g

Storage instructions: Keep refrigerated, from 0 to +4°C Can be frozen: NO Fresh product with a short shelf life: NO Jar size: 280 g