Fresh Champignon mushroom sauce: just the right amount of spice

This Champignon mushroom sauce is made only with selected raw materials, without the addition of thickeners or chemical additives, resulting in an appetizing sauce with a characteristic spicy note of paprika. Creamy and firm for all types of use.

Perfect for accompanying meat main courses, sandwiches, and finger sandwiches, excellent for aperitifs.

Sunflower oil, mixed vegetables in variable proportions 10% (turnips, carrots, peppers, cauliflower, cucumbers, celery, baby onions, fennel), pasteurized eggs, cultivated Champignon mushrooms 5% (Agaricus bisporus 72%, sunflower oil, salt, rice starch, garlic, parsley, pepper, flavorings, antioxidant: ascorbic acid, acidity regulator: citric acid), peppers 4%, wine vinegar, double tomato concentrate (tomato 99.5%, salt), sugar, salt, paprika flavoring, lemon juice (100% lemon juice), acidity regulator: citric acid, preservative: sorbic acid. May contain traces of mustard.