Val Trebbia Savory Twigs: an artisanal specialty made with Tritordeum flour

Val Trebbia Savory Twigs are a baked product with a special taste. Ideal as an accompaniment to cheeses, vegetable soups, and salads. Savory Twigs are ideal as a snack or aperitif, to be used instead of regular croutons or as a substitute for bread. Savory twigs are produced with Tritordeum flour, grown in Italy with a controlled supply chain from sowing to harvesting. Tritordeum is a cereal resulting from a natural cross between durum wheat (Triticum durum) and a type of wild barley (Hordeum chilense) The Antico Mulino di Ottone is a workshop of true master pastry chefs; discover all the other products from the Mill here. At the heart of their work is a passion for rediscovering the Piacenza Apennines and the most exquisite Ligurian tradition. Possible Allergies: contains WHEAT May contain soy, tree nuts, milk, eggs. Ingredients: WHEAT flour 00, water, olive oil, extra virgin olive oil, iodized salt, malt extract (BARLEY malt, water, soft WHEAT malt flour), brewer's yeast Suitable for: vegetarians Nutritional information sheet:  

Average values	Per 100 g	Per single product
kJ /kcal	1601kJ/381 kcal
Fat	13g
Of which saturated fatty acids	2.0g
Carbohydrates	57g
Of which sugars	1.2g
Protein	8.1g
Salt	2.10g

Storage instructions: Store in a cool, dry place Can be frozen: NO Fresh product with a short shelf life: NO Pack of: 100g.