Pissarei e fasò 1kg

Pissarei e fasò: the traditional peasant first course, tastier than ever Appetizing and nutritious, pissarei e fasò (also called Pisarei) are an ancient peasant recipe consisting of small gnocchi served with a bean sauce. The origin of this dish dates back to the Middle Ages, when monks in the Piacenza area prepared simple but nutritious meals for pilgrims traveling to Rome. The dish has always been a staple of the peasant diet, as it was very humble (the gnocchi are made from stale bread and water) but substantial. Thanks to this, the recipe has been handed down to the present day. Pastificio Groppi is a historic company from Piacenza that produces fresh pasta, expertly combining tradition and innovation to create a healthy, safe product with the taste of homemade pasta. INGREDIENTS: Water, breadcrumbs (type “0” soft WHEAT flour, yeast, salt), type “00” soft WHEAT flour, salt, natural flavorings, preservative: E200 (sorbic acid). Dusted with rice flour. Nutritional Table:

Average values		Pissarei (per 100g)
kJ /kcal		1021 kJ / 240 kcal
Fat		0.36 g
of which saturates		0.14 g
Carbohydrates		51.90 g
of which sugars		0.00 g
Protein		7.35 g
Salt		0.65 g

Storage instructions: Keep refrigerated Weight: Pissarei 500g