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Pinot Nero IGT Lo Straniero: aged in barriques for 12 months

The Pinot Nero Perticato le Giastre comes from fine Pinot Noir and Pinot Tintourier grapes. This wine is left to macerate for 36 hours and fermented using selected yeasts. Finally, after the fermentation period, the wine is aged in barriques for 9 months. The result is a ruby red wine with a noble and elegant flavor, filling the mouth with fruit and spices. The finish features sweet tannins and a varietal aroma with hints of Marasca cherry and red fruit jam. To be served at room temperature (around 18 degrees), it is the perfect match for your soups, white meat dishes, or aged cheeses. The "Il Poggiarello" winery produces wines in the locality of Scrivellano, immersed in the Trebbia Valley. Try all Poggiarello wines on our shop[/vc_column_text][/vc_tta_section][vc_tta_section title="Wine sheet" tab_id="1611063955531-7054c0d1-983b"][vc_column_text]Grape variety: Pinot Nero (clone 115) 95%, Pinot Tintourier 5% Exposure: South-east. Production: 60 Q.li/Ha Cold pre-fermentative maceration for 36 hours, then fermentation in steel tanks at a temperature of 22°C with selected yeasts. Malolactic fermentation before winter. Serving temperature: 18°C Alcoholic strength: 13.5% vol[/vc_column_text][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]