Passatelli: an ancient Emilian recipe that warms the heart

Passatelli are a type of pasta soup typical of parts of Emilia Romagna and some other Italian regions. Already described in Artusi's cookbook, they are perfect in broth. Pastificio Groppi is a historic company from Piacenza that produces fresh pasta, skillfully combining tradition and innovation to offer a healthy, safe product with the taste of homemade pasta. Egg-based gastronomic preparation Ingredients: Grated cheese 55% (MILK, rennet, salt, preservative: lysozyme from EGG), pasteurized EGGS 16.5%, breadcrumbs (soft WHEAT flour type "0", brewer's yeast, salt), soft WHEAT flour "00", meat broth (beef, onion, carrot, CELERY, red wine, sunflower oil, salt, garlic, nutmeg, natural flavors), pasteurized EGG white 3.3%, pasteurized EGG white powder 2.2%, vegetable fiber, salt, nutmeg. preservative: E200 (sorbic acid). May contain traces of SOY, MUSTARD, and LUPIN." NUTRITIONAL TABLE  

Average values	100 g
kJ / kcal	1154 kJ / 300 kcal
Fat	17 g
of which saturates	9.9 g
Carbohydrates	13 g
of which sugars	10 g
Protein	23 g
Salt	1.3 g

Storage instructions: Keep refrigerated