Panottone: Panettone according to the tradition of the Piacenza Apennines

For the ancient mill of Ottone, Christmas is a special time, when expert pastry chefs prepare the most delicious specialties, including the Panottone. The Panottone is prepared with genuine ingredients, in strict compliance with the ancient recipe and the long leavening times required to obtain a perfect texture Enjoy it during the holidays, paired with a sweet white wine, or at breakfast or tea time; it is always the right moment to let yourself be pampered by the sweet taste of a local traditional specialty. The Antico Mulino di Ottone is a workshop of true master pastry chefs. At the heart of their work is a passion for rediscovering the Piacenza Apennines and the most exquisite Ligurian tradition. Ingredients: Type 00 WHEAT flour, leavened mix (WHEAT flour, sugar, emulsifier: E471; skimmed MILK powder; salt, dextrose, EGG yolk powder, flavorings) sultanas (dehydrated grapes, coating agent: hydrogenated cottonseed oil), WHEAT, sugar, acidity regulator: citric acid; preservative: SULPHUR DIOXIDE), BUTTER, sugar, fresh EGG yolk, water, brewer's yeast. Glazing ingredients: ALMONDS, EGG white, granulated sugar. Possible Allergies: contains WHEAT, MILK, EGGS. Suitable for: Nutritional information sheet:

Average values	Per 100 g	Per Single product
kJ /kcal	1630 kJ/ 384 kcal
Fat	15g
Of which saturated fatty acids	7g
Carbohydrates	56g
Of which sugars	32g
Protein	6.2g
Salt	0.03g

Storage instructions: Store in a cool, dry place Can be frozen: NO Fresh product with a short shelf life: NO Pack of: 800g.