Mountain Pandolce: Apennine tradition

Among the specialties of the Piacenza hills bordering the Ligurian territory, Genoese pandolce is one of the tastiest creations. The result of slow preparation and the use of genuine, high-quality ingredients, it is a specialty for your celebrations and beyond: enjoy Genoese pandolce for breakfast or a snack, not just during the Christmas holidays! Try it also paired with a sweet sparkling white wine. L'Antico Mulino di Ottone is a workshop of true master pastry chefs. At the heart of their work is a passion for the rediscovery of the Piacenza Apennines and the most exquisite Ligurian tradition. Discover other fantastic products from the Antico Mulino on our shop and let yourself be tempted by their sweetness! Ingredients: Type 00 wheat flour, sourdough (wheat flour, sugar, emulsifier: E471; skimmed milk powder; salt, dextrose, powdered egg yolk, flavorings), sultanas (dried grapes, coating agent: hydrogenated cottonseed oil), butter, candied fruit (orange peel, citron peel, glucose syrup, sugar, acidity regulator: citric acid; preservative: sulfur dioxide), whole eggs, pine nuts, flavorings, whole milk. Possible Allergies: contains WHEAT, MILK, EGGS, SULPHITES   Nutritional information sheet:

Average values	Per 100 g	Per Single product
kJ /kcal	1630 kJ/ 384 kcal
Fat	15g
Of which saturated fatty acids	7g
Carbohydrates	56g
Of which sugars	32g
Protein	6.2g
Salt	0.03g

Storage instructions: Store in a cool, dry place Can be frozen: NO Fresh product with a short shelf life: NO Package of: 750g.