Carpi fine mustard 240g

Fine Carpi Mostarda: tradition from Emilia

This is a fruit mostarda candied in cooked grape must, predominantly made with Campanine apples; the recipe has always been a secret of the Sebellini family, Lords of Carpi, a city in the province of Modena, who, according to tradition, were its creators. Condimenteria, using available historical and literary sources, has brought this ancient and practically vanished Carpigiana recipe back to life. Ingredients: Cooked grape must, Campanine apples, pears, quinces, orange peel, mustard flavoring

Average values	100 g	per single product
kJ /kcal	1281/301
Fat	g 0
of which saturates	g 0
Carbohydrates	g 74
of which sugars	g 22
Proteins	g 0.9
Salt	g 0.02

Storage instructions:  After opening, keep refrigerated and consume within two weeks.