MARUBINI

Marubini are a type of fresh egg pasta with a meat filling, recognized as a traditional agri-food product for the Lombardy region. Pastificio Groppi is a historic Piacenza-based company that produces fresh pasta, skillfully combining tradition and innovation to offer a product that is healthy, safe, and has the taste of homemade pasta. Pastificio Groppi, active in the Piacenza area since 2001, champions culinary regionality by offering a product that represents the marriage of tradition and innovation. Second only to Grandma. Meat-filled ravioli Fresh egg pasta with filling Pasta ingredients (50%): “00” soft WHEAT flour, pasteurized EGGS (25% in the pasta, 12.5% in the finished product), extra virgin olive oil. Filling ingredients (50%): Braised Meats (50% in the filling, 20% in the finished product) (beef, sausage [pork meat, salt, sugar, flavorings. Antioxidant: E300 (ascorbic acid). Preservative: E252 (potassium nitrate)]), pork meat, onion, carrot, CELERY, salt, natural flavorings, blend of dried and chopped aromatic plants in varying proportions (rosemary, sage, bay leaf), pepper, grated cheese (MILK, rennet, salt, preservative: lysozyme from EGG), breadcrumbs (“0” soft WHEAT flour, brewer’s yeast, salt), potato flakes, natural flavorings, nutmeg. Preservative: E200 (sorbic acid). May contain traces of SOY, MUSTARD, and LUPINE. NUTRITIONAL TABLE  

Average values	100 g
kJ / kcal	KJ/KCAL 1108/262
Fat	6 g
of which saturates	1.7 g
Carbohydrates	42 g
of which sugars	4 g
Protein	10 g
Salt	0.53 g

Storage instructions: Keep refrigerated