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Malvasia Bianco IGT: La Malvagia

The Malvasia Bianco IGT "La Malvagia" is a wine aged in stainless steel vats, with a pale straw yellow color and golden reflections, which presents itself with excellent body, clean and fruity. On the nose and palate, the sensory profile is fruity, with notes of citrus peel and peach. This still white wine from the "Il Poggiarello" winery is meant to be served chilled, at about 10°C, and pairs perfectly with cured meats, pasta and rice dishes, and fish main courses. Keep it in the fridge until just before consumption: serve it to your guests and let it accompany you from appetizer to dessert. The "Il Poggiarello" winery produces its fantastic wines in the town of Scrivellano, on the magnificent hills of the Val Trebbia, which Hemingway described as "the most beautiful valley in the world". Discover all the other products in the "Il Poggiarello" range on our shop.[/vc_column_text][/vc_tta_section][vc_tta_section title="Technical sheet" tab_id="1611063955531-7054c0d1-983b"][vc_column_text]Ampelographic composition: 100% Malvasia di Candia aromatica Exposure: South-East Planting density: 4500 plants/ha Vine management: Simple Guyot Grape yield: 70 quintals/ha Production technology: Cold skin-contact maceration for 48 hours. Fermentation with selected yeasts at a temperature of 16-18°C. After fermentation, the wine was aged in stainless steel tanks. At the end of winter, the wine is blended, lightly clarified, and finally filtered. Serving temperature: 6-8°C Alcohol content: 13.5% vol[/vc_column_text][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]