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TASTE PIACENZA
La Barbona Gutturnio DOC Still Red Wine
La Barbona Gutturnio DOC Still Red Wine
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€15,00 EUR
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€15,00 EUR
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[vc_row][vc_column][vc_tta_tabs][vc_tta_section title="Description" tab_id="1611063955515-4dcef3d7-a32a"][vc_column_text]
Gutturnio Superiore DOC La Barbona: a still red wine with a bold taste
Gutturnio Superiore DOC still red wine "La Barbona", 2017 vintage.
After pressing, this wine undergoes 14 days of maceration.
Fermentation occurs with selected yeasts at a temperature of 28-30°C. The wine is then aged in barriques for 14 months.
The result is a wine with an intense ruby red color, aromas of ripe fruit and leather, and an authoritative, fruit-rich flavor.
The alcohol content is well-integrated in the finish, with notes of wood and licorice.
"La Barbona" Gutturnio DOC from the Piacenza hills pairs perfectly with red meats and aged cheeses, such as the typical Grana Padano produced in Piacenza.
The "Il Poggiarello" winery produces its fantastic wines on the hills of the Trebbia Valley, which Hemingway described as "the most beautiful valley in the world". Discover all the other products in the "Il Poggiarello" range in our online food and wine shop.
[/vc_column_text][/vc_tta_section][vc_tta_section title="Nutritional values" tab_id="1611063955531-7054c0d1-983b"][vc_column_text]Ampelographic composition: Barbera 55%, Croatina (Bonarda) 45%
Production technology: After pressing, 14 days of maceration with daily pump-overs. Fermentation with selected yeasts at a temperature of 28-30°C. The wine was aged in first and second-fill barriques for 14 months.
Serving temperature: 18°C
Alcohol content: 14%[/vc_column_text][/vc_tta_section][/vc_tta_tabs][/vc_column][/vc_row]
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