Organic premium corn cakes with Himalayan salt

The corn cakes are ideal as a snack between meals or for afternoon tea, perfect to take with you whenever hunger strikes. Thanks to the special whole-grain processing, the organoleptic properties of the corn kernels are preserved as much as possible. Have fun pairing them with dips and vegetables, but they are also delicious on their own. These cakes are organic and Vegan certified. The corn used to produce these cakes is strictly Italian and sourced from the companies that make up the Gallettificio Valtidone business network. Also try our organic buckwheat or rice cakes! Ingredients: Whole corn 99%, Himalayan pink salt     Possible Allergies: see ingredient list   Nutritional table:  

Average values	per 100 g	per single product
kJ /kcal	1636kJ/ 388 kcal
Fat	5.3g
Of which saturates	0.9g
Carbohydrates	67g
of which sugars	0.6g
Protein	13g
Salt	0.82g

Storage instructions: Keep in a cool, dry place away from direct light. Once opened, reseal the package carefully to preserve its crispness. Can be frozen: NO Fresh product with short shelf life: NO Pack of 120g