Corn and wheat flour biscuits: sweet shortcrust pastry with dark chocolate chips

Biscuits made from an original shortcrust pastry with stone-ground corn flour, crafted using artisanal methods. This elegant biscuit features a particularly fine grain, enhanced by dark chocolate chips and an intense, lingering aftertaste. The "cuoriciotti" heart-shaped biscuits from the Antico Mulino di Ottone are still handmade according to tradition. Try them with tea or dipped in milk, and let their flavor pamper you. L'Antico Mulino di Ottone is a workshop of true master pastry chefs. At the heart of their work lies a passion for rediscovering the Piacenza Apennines and the finest Ligurian traditions. The corn flour biscuits are just one of the many products from these master pastry chefs! Enjoy the other sweet treats from the Antico Mulino as well; click here and let yourself be tempted! Corn flour biscuits Potential Allergens: contains WHEAT, DAIRY, EGGS, SOY, SULPHITES May contain tree nuts, peanuts. Ingredients: WHEAT flour type 00 36%, BUTTER, sugar, corn flour, dark chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin; flavouring. Cocoa 44% min), whole MILK, pasteurized EGG yolk (EGG yolk, preservative: E202; emulsifier: E471; acidity regulator: E330), EGG yolk, lemon liqueur (contains SULPHITES), salt, raising agent: E500; flavourings Nutritional information table:

Average values	Per 100 g	Per single product
kJ /kcal	2293 kJ/ 548 kcal
Fat	27g
Of which saturated fatty acids	15g
Carbohydrates	67g
Of which sugars	26g
Protein	7,2g
Salt	0,05g

Storage instructions: Store in a cool, dry place Can be frozen: NO Fresh product with a short shelf life: NO Pack size: 145g.