Piacenza-style Anolini with beef stew: best served in broth

The anolini from Pastificio Groppi are the authentic anolini of the Piacenza tradition. Piacenza-style anolini are an elaborate and unique dish: prepared with meat slow-cooked for many hours, they release a unique taste and aroma! According to Piacenza tradition, anolini are enjoyed in broth. What are you waiting for? Try them now! Pastificio Groppi is a historic company from Piacenza that produces fresh pasta, expertly combining tradition and innovation to provide a healthy, safe product with the taste of homemade pasta. PASTA INGREDIENTS: (50%): soft WHEAT flour “00”, pasteurized EGGS (25% of pasta, 12.5% of finished product) FILLING INGREDIENTS: (50%): Beef stew (50% of filling, 25% of finished product) (beef, onion, carrot, CELERY, red wine, sunflower seed oil, salt, garlic, nutmeg, natural flavorings), grated cheese (MILK, rennet, salt, preservative: lysozyme from EGG), breadcrumbs (soft WHEAT flour type “0”, yeast, salt), whole potato granules, meat broth (beef, onion, carrot, CELERY, red wine, sunflower seed oil, salt, garlic, nutmeg, natural flavorings), natural flavorings, nutmeg, preservative: E200 (sorbic acid). Nutritional Table:

Average values	100 g	per single product
kJ /kcal	1246 kJ / 296 kcal
Fat	8.56 g
of which saturates	5.21 g
Carbohydrates	38.97 g
of which sugars	2 g
Protein	15.71 g
Salt	1.43 g

Storage instructions: Keep refrigerated