Piacenza-style cheese anolini: savory and delicious

Grated aged cheese and breadcrumbs—that is the delicious filling of Piacenza-style cheese anolini. A tasty variation of the traditional meat-stew anolini, typical of the Val d'Arda and Parma areas, cheese anolini release unexpected flavors, best enjoyed in broth as tradition dictates. What are you waiting for? Try them now! Pastificio Groppi is a historic Piacenza-based company that produces fresh pasta, skillfully combining tradition and innovation to create a healthy, safe product with the taste of homemade pasta.[/vc_tta_section]Ingredients PASTA INGREDIENTS: (50%) "00" soft WHEAT flour, pasteurized EGGS (25% in the pasta) (12.5% in the finished product). FILLING INGREDIENTS: (50%) Grated cheese (50% in the filling) (20% in the finished product) (MILK, rennet, salt, preservative: EGG lysozyme), meat broth (beef, onion, carrot, CELERY, red wine, sunflower seed oil, salt, garlic, nutmeg, natural flavorings), breadcrumbs (type “0” soft WHEAT flour, yeast, salt), 24-month aged Parmigiano Reggiano PDO (MILK, rennet, salt), WHEY powder, whole potato granules, salt, nutmeg, natural flavorings, preservative: E200 (sorbic acid). Nutritional Table:

Average values	100 g	per single product
kJ /kcal	1303 kJ / 310 kcal
Fat	10.51 g
of which saturates	8.65 g
Carbohydrates	37.84 g
of which sugars	2.71 g
Protein	15.95 g
Salt	1.48 g

Storage instructions: Keep refrigerated