Piacenza-style cheese anolini: savory and delicious

Aged cheese and breadcrumbs—this is the tasty filling for Piacenza-style cheese anolini. A delicious variation of the classic beef-stew anolini typical of the Val d'Arda and Parma regions, cheese anolini release unexpected flavors, best enjoyed in broth, as tradition dictates. What are you waiting for? Try them now! Pastificio Groppi is a historic company from Piacenza that produces fresh pasta by expertly combining tradition and innovation, resulting in a healthy, safe product with the taste of homemade pasta.Ingredients PASTA INGREDIENTS: (50%) "00" soft WHEAT flour, pasteurized EGGS, (25% in pasta) (12.5% in the finished product). FILLING INGREDIENTS: (50%) Grated cheese (50% in the filling) (20% in the finished product) (MILK, rennet, salt, preservative: EGG lysozyme), meat broth (beef, onion, carrot, CELERY, red wine, sunflower seed oil, salt, garlic, nutmeg, natural flavorings), breadcrumbs ("0" soft WHEAT flour, yeast, salt), 24-month aged Parmigiano Reggiano PDO (MILK, rennet, salt), WHEY powder, whole potato granules, salt, nutmeg, natural flavorings, preservative: E200 (sorbic acid). Nutritional Table:

Average values	100 g	per single product
kJ / kcal	1303 kJ / 310 kcal
Fat	10.51 g
of which saturates	8.65 g
Carbohydrates	37.84 g
of which sugars	2.71 g
Proteins	15.95 g
Salt	1.48 g

Storage instructions: Keep refrigerated