Sweet and sour garlic in oil. Condiment for pasta and bruschetta

Sweet and sour garlic in oil is a new way to enjoy Piacenza garlic. A tasty yet delicate recipe that makes the garlic clove delicious even on its own. Try it as a side dish with mixed vegetables, or as a tasty addition to an aglio e olio pasta! The sweet and sour garlic cloves in oil are also perfect as an appetizer! A whole new way to eat garlic, a panacea for our body.

This product is just one of many preparations in the range of preserved goods from CO.P.A.P., Piacenza producers of white garlic, onions, and shallots.

A premium, 100% natural, Made in Italy product with the unmistakable taste of those who consider the land their home.

Want to discover other natural products? In the "fruit and vegetables" section of Taste Piacenza, you will discover other fresh local specialties. Ingredients Garlic (64%) origin Italy, chili pepper, water, wine vinegar, extra virgin olive oil and sunflower oil, sugar, salt, citric acid (Contains traces of SULPHITES and MUSTARD) Nutritional Table:

Average values	100 g	per single product
kJ /kcal	1560 kJ/378 kcal
Fat	35 g
of which saturates	4.7 g
Carbohydrates	14 g
of which sugars	14 g
Protein	0.6 g
Salt	0.68 g

Storage instructions: Store in a cool, dry place. Once the jar is opened, keep the product in the refrigerator and consume within a few days.