{"product_id":"gutturnio-superiore-doc-la-barbona","title":"Gutturnio DOC Still Red Wine La Barbona","description":"[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=\"Description\" tab_id=\"1611063955515-4dcef3d7-a32a\"][vc_column_text]\r\n\u003ch1\u003eGutturnio Superiore DOC La Barbona: a red still wine with a strong taste\u003c\/h1\u003e\r\n\u003cdiv id=\"docs-chrome\" class=\"docs-material companion-enabled\" role=\"group\"\u003e\r\n\u003cdiv id=\"docs-additional-bars\"\u003e\r\n\u003cdiv id=\"formula-bar-dragger\" class=\"formula-bar-hoverable\"\u003e\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003c\/div\u003e\r\n\u003cdiv id=\"docs-aria-speakable\" class=\"docs-offscreen-z-index\" role=\"region\" aria-hidden=\"false\"\u003e\r\n\r\nGutturnio Superiore DOC still red wine \"La Barbona\" harvest 2017.\r\n\r\nAfter pressing, this wine macerates for 14 days.\r\n\r\nFermentation takes place with selected yeasts, at a temperature of 28-30 ° C. The wine is then placed in barrique for 14 months.\r\n\r\nThe result is a wine with an intense ruby ​​red color, with a ripe scent of fruit and leather, with an authoritative flavor, rich in fruit.\r\n\r\nThe alcoholic power of this wine is well integrated in the finish, with notes of wood and licorice.\r\n\r\nThe Gutturnio DOC of Piacenza hills \"La Barbona\" ​​pairs perfectly with red meats and aged cheeses, such as the typical Grana Padano cheese, produced in Piacenza.\r\n\r\nThe \"Il Poggiarello\" winery produces its fantastic wines, on the hills of the Trebbia Valley, which Hemingway described as \"the most beautiful valley in the world\". Discover all the other products of the \"Il Poggiarello\" range on our \u003ca href=\"https:\/\/www.tastepiacenza.com\/en\/online-food-store\/\"\u003eonline food and wines shop.\u003c\/a\u003e\r\n\r\n\u003c\/div\u003e\r\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\"Nutritional values\" tab_id=\"1611063955531-7054c0d1-983b\"][vc_column_text]\u003cstrong\u003eAmpelographic composition:\u003c\/strong\u003e Barbera 55%, Croatina (Bonarda) 45%\r\n\r\n\u003cstrong\u003eProduction technology:\u003c\/strong\u003e After pressing, maceration for 14 days with pumping over\r\ndaily. Fermentation with selected yeasts at a temperature of\r\n28-30 ° C.\r\nThe wine was put in first and second passage barriques for 14 months.\r\n\r\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18 ° C\r\n\r\n\u003cstrong\u003eAlcoholic degrees:\u003c\/strong\u003e 14%[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]","brand":"TASTE PIACENZA","offers":[{"title":"Default Title","offer_id":57251717742932,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/0796\/5524\/files\/gutturnio-superiore-la-barbona-poggiarello_061071e1-fea6-46ae-adb4-f155a4f5676d.jpg?v=1790158252","url":"https:\/\/tastepiacenza.com\/products\/gutturnio-superiore-doc-la-barbona","provider":"TASTE PIACENZA","version":"1.0","type":"link"}