{"product_id":"salame-piacenitno-dop-salumi-grossetti","title":"Grossetti Piacentino Salami PDO","description":"\n\u003ch1\u003eSalame Piacentino PDO\u003c\/h1\u003e\nOur salamis are made with the finest cuts of pork from pigs born and raised in Emilia Romagna and Lombardy: ham, shoulder, lard, jowl, and belly—all the parts needed for a perfect balance of lean and fat. Coarsely ground as tradition dictates, with the addition of a little salt, just the right spices, and strictly hand-tied.\n\nThe \u003cstrong\u003eSalame Piacentino PDO\u003c\/strong\u003e produced and cured in Val Tidone is one of the most sought-after traditional products from our land. Ideal for a tasty break during the day, as an appetizer, or for a snack with friends, it is encased in a natural casing and covered with its own curing mold. It has a sweet and delicate flavor with a characteristic fragrant aroma.\n\nThe first documents linking the Grossetti family to cured meat production date back to \u003cstrong\u003e1875\u003c\/strong\u003e, with Pietro Grossetti's shop in \u003cstrong\u003ePianello Val Tidone\u003c\/strong\u003e, but oral history and accounts go back even further.\n\nUntil the post-World War II period, \u003cstrong\u003ecured meat production in Val Tidone was tied to the rhythms of the seasons and nature, to rural life and the local shop\u003c\/strong\u003e. There were no large meat processing plants, only artisanal workshops where, year after year, the same gestures were repeated as they had been for centuries in country homes. The \"pork butcher's ritual\" of seasoning the meat is an ancient tradition tied to the livelihood of farming families; over time, the trade was also entrusted to shops where traditions were preserved and skills were honed.\n\nThe Grossetti family, generation after generation, also managed their \u003cstrong\u003eartisanal butcher shops\u003c\/strong\u003e in Pianello Val Tidone, becoming a point of reference for those looking for excellent quality cured meats and leaving their mark on the history of Val Tidone's cured meats with their work. \u003cstrong\u003eIngredients: \u003c\/strong\u003ePork, salt, sugars: dextrose. Preservatives: E252-E250\nAntioxidant: E301\n\n\u003cstrong\u003eNutrition Table:\u003c\/strong\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAverage values\u003c\/td\u003e\n\n\u003ctd\u003e 100 g\u003c\/td\u003e\n\n\u003ctd\u003eper single product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ekJ \/kcal\u003c\/td\u003e\n\n\u003ctd\u003e1637\/394\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFat\u003c\/td\u003e\n\n\u003ctd\u003eg 30.39\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\n\u003ctd\u003eg 12.73\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003eg 1.82\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\n\u003ctd\u003eg 0.28\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003eg 28.35\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003eg 4.83\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cstrong\u003eStorage instructions: \u003c\/strong\u003e\n\nWe recommend taking it out of the refrigerator and letting it breathe uncovered for at least half an hour before slicing, in order to enhance its aroma and scent.\n\n\u003cstrong\u003eCan be frozen:\u003c\/strong\u003e keep in the refrigerator\n\u003cstrong\u003eFresh product with short shelf life:\u003c\/strong\u003e NO\n\u003cstrong\u003eaverage weight \u003c\/strong\u003e500-800 g product subject to natural weight loss[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]","brand":"TASTE PIACENZA","offers":[{"title":"Default Title","offer_id":57251850879316,"sku":null,"price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/0796\/5524\/files\/Salame-1200.png?v=1790158382","url":"https:\/\/tastepiacenza.com\/en\/products\/salame-piacenitno-dop-salumi-grossetti","provider":"TASTE PIACENZA","version":"1.0","type":"link"}