{"product_id":"gutturnio-superiore-doc-la-barbona","title":"La Barbona Gutturnio DOC Still Red Wine","description":"[vc_row][vc_column][vc_tta_tabs][vc_tta_section title=\"Description\" tab_id=\"1611063955515-4dcef3d7-a32a\"][vc_column_text]\n\u003ch1\u003eGutturnio Superiore DOC La Barbona: a still red wine with a bold taste\u003c\/h1\u003e\n\u003cdiv id=\"docs-chrome\" class=\"docs-material companion-enabled\" role=\"group\"\u003e\n\n\u003cdiv id=\"docs-additional-bars\"\u003e\n\n\u003cdiv id=\"formula-bar-dragger\" class=\"formula-bar-hoverable\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\u003cdiv id=\"docs-aria-speakable\" class=\"docs-offscreen-z-index\" role=\"region\" aria-hidden=\"false\"\u003e\n\n\nGutturnio Superiore DOC still red wine \"La Barbona\", 2017 vintage.\n\nAfter pressing, this wine undergoes 14 days of maceration.\n\nFermentation occurs with selected yeasts at a temperature of 28-30°C. The wine is then aged in barriques for 14 months.\n\nThe result is a wine with an intense ruby red color, aromas of ripe fruit and leather, and an authoritative, fruit-rich flavor.\n\nThe alcohol content is well-integrated in the finish, with notes of wood and licorice.\n\n\"La Barbona\" Gutturnio DOC from the Piacenza hills pairs perfectly with red meats and aged cheeses, such as the typical Grana Padano produced in Piacenza.\n\nThe \"Il Poggiarello\" winery produces its fantastic wines on the hills of the Trebbia Valley, which Hemingway described as \"the most beautiful valley in the world\". Discover all the other products in the \"Il Poggiarello\" range in our \u003ca href=\"https:\/\/www.tastepiacenza.com\/en\/online-food-store\/\"\u003eonline food and wine shop.\u003c\/a\u003e\n\n\n\u003c\/div\u003e\n[\/vc_column_text][\/vc_tta_section][vc_tta_section title=\"Nutritional values\" tab_id=\"1611063955531-7054c0d1-983b\"][vc_column_text]\u003cstrong\u003eAmpelographic composition:\u003c\/strong\u003e Barbera 55%, Croatina (Bonarda) 45%\n\n\u003cstrong\u003eProduction technology:\u003c\/strong\u003e After pressing, 14 days of maceration with daily pump-overs. Fermentation with selected yeasts at a temperature of 28-30°C. The wine was aged in first and second-fill barriques for 14 months.\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e 18°C\n\n\u003cstrong\u003eAlcohol content:\u003c\/strong\u003e 14%[\/vc_column_text][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]","brand":"TASTE PIACENZA","offers":[{"title":"Default Title","offer_id":57251717742932,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/0796\/5524\/files\/gutturnio-superiore-la-barbona-poggiarello_061071e1-fea6-46ae-adb4-f155a4f5676d.jpg?v=1790158252","url":"https:\/\/tastepiacenza.com\/en\/products\/gutturnio-superiore-doc-la-barbona","provider":"TASTE PIACENZA","version":"1.0","type":"link"}