{"product_id":"coppa-piacentina-dop-trancio-salumi-grossetti","title":"Piacentina PGI Coppa Wedge 850g","description":"\n\u003ch1\u003eCoppa Piacentina PDO: Aged in Val Tidone\u003c\/h1\u003e\nSweetness and fragrance are the hallmarks of \u003cstrong\u003ecoppa piacentina\u003c\/strong\u003e, the queen of Piacenza cured meats, particularly the coppe produced and aged in Val Tidone, a territory especially suited to this process thanks to its environmental conditions. Its delicate and unmistakable flavor makes \u003cstrong\u003ecoppa piacentina\u003c\/strong\u003e the ideal cured meat for all occasions: as part of a pleasant appetizer of cold cuts, as a light summer main course, as a snack, or in the classic sandwich or the traditional \u003cstrong\u003eVal Tidone batarö\u003c\/strong\u003e.\n\n\u003cstrong\u003eCoppa piacentina PDO\u003c\/strong\u003e is produced using the neck muscles of the pig; therefore, only two coppe can be obtained from each pig. Production takes place in four stages: first, the raw material is brought into contact with a mixture of salt and carefully measured spices; after resting in the cold, which helps the salt and aromas penetrate the meat uniformly, the product is massaged and wrapped in its characteristic natural pork casing known as the “pelle di sugna”; the product is then tied and placed to dry in special rooms for 10-15 days; finally, it moves to the \u003cstrong\u003eaging\u003c\/strong\u003e phase, which lasts from \u003cstrong\u003esix months to a year\u003c\/strong\u003e, depending on the size.\n\u003ch2\u003eCoppa Piacentina PDO: prepared exclusively according to the rules of the PDO product specification\u003c\/h2\u003e\nThe first documents linking the Grossetti family to the production of cured meats date back to \u003cstrong\u003e1875\u003c\/strong\u003e, with Pietro Grossetti's shop in \u003cstrong\u003ePianello Val Tidone\u003c\/strong\u003e, but memories and oral accounts go back even further.\n\nUntil the post-World War II period, \u003cstrong\u003ethe production of cured meats in Val Tidone was tied to the rhythms of the seasons and nature, and to rural and shop life\u003c\/strong\u003e. There were no industrial plants, only artisan shops where the same gestures performed for centuries in country homes were repeated every year. The \"butcher's ritual\" of curing pork is an ancient tradition linked to the sustenance of farming families; over time, the trade was also entrusted to shops, where traditions were preserved and skills were refined.\n\nThe Grossetti family, generation after generation, also managed its \u003cstrong\u003eartisan delis\u003c\/strong\u003e in Pianello Val Tidone, becoming a point of reference for those seeking cured meats of excellent quality and leaving their mark on the history of Val Tidone cured meats. \u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork meat, salt, sugars: dextrose. Preservatives: E252-E250\n\n\u003cstrong\u003eNutrition Facts:\u003c\/strong\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAverage values\u003c\/td\u003e\n\n\u003ctd\u003e 100 g\u003c\/td\u003e\n\n\u003ctd\u003eper single product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ekJ \/kcal\u003c\/td\u003e\n\n\u003ctd\u003e1637\/394\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFat\u003c\/td\u003e\n\n\u003ctd\u003e30.39 g\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\n\u003ctd\u003e12.73 g\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e1.82 g\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\n\u003ctd\u003e0.28 g\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003e28.35 g\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003e4.83 g\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cstrong\u003eStorage instructions: \u003c\/strong\u003e\n\nWe recommend taking it out of the refrigerator and letting it breathe, uncovered, for at least half an hour before cutting, to enhance its aroma and fragrance.\n\n\u003cstrong\u003eCan be frozen:\u003c\/strong\u003e keep refrigerated\n\u003cstrong\u003eFresh short-shelf-life product:\u003c\/strong\u003e NO\n\u003cstrong\u003eaverage weight \u003c\/strong\u003eapprox. 850g, product subject to natural weight loss","brand":"TASTE PIACENZA","offers":[{"title":"Default Title","offer_id":57251845079380,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/0796\/5524\/files\/Coppa-Jpeg_bc143a11-bca7-4340-8622-f937f1a7b3b8.jpg?v=1790158377","url":"https:\/\/tastepiacenza.com\/en\/products\/coppa-piacentina-dop-trancio-salumi-grossetti","provider":"TASTE PIACENZA","version":"1.0","type":"link"}