{"product_id":"coppa-piacentina-dop-intera-salumi-grossetti","title":"Whole Piacentina Coppa PDO 1.9kg","description":" \n\u003ch1\u003eCoppa Piacentina PDO: Aged in Val Tidone\u003c\/h1\u003e\nSweetness and fragrance are the hallmarks of \u003cstrong\u003eCoppa Piacentina\u003c\/strong\u003e, the queen of Piacenza's cured meats, particularly the coppe produced and aged in Val Tidone, an area uniquely suited to this process due to its environmental conditions. Its delicate and unmistakable flavor makes \u003cstrong\u003eCoppa Piacentina\u003c\/strong\u003e the ideal cured meat for all occasions: as part of a pleasant appetizer platter, as a light summer main course, as a snack, or as a treat in a classic sandwich or the traditional \u003cstrong\u003eVal Tidone batarö\u003c\/strong\u003e.\n\n\u003cstrong\u003eCoppa Piacentina PDO\u003c\/strong\u003e is produced using the neck muscles of the pig; therefore, only two coppe can be obtained from each pig. The production process consists of four phases: first, the raw material is placed in contact with a carefully measured mixture of salt and spices; after a cold resting period, which allows the salt and aromas to penetrate the meat evenly, the product is massaged and wrapped in the characteristic natural pork casing known as the \"pelle di sugna\"; the product is then tied and placed in special rooms to dry for 10-15 days; finally, it undergoes an \u003cstrong\u003eaging\u003c\/strong\u003e phase that lasts from \u003cstrong\u003esix months to a year\u003c\/strong\u003e, depending on the size.\n\u003ch2\u003eCoppa Piacentina PDO: prepared exclusively according to the PDO regulations\u003c\/h2\u003e\nThe first documents linking the Grossetti family to the production of cured meats date back to \u003cstrong\u003e1875\u003c\/strong\u003e, with Pietro Grossetti's shop in \u003cstrong\u003ePianello Val Tidone\u003c\/strong\u003e, but oral histories and accounts go back even further.\n\nUntil the post-World War II period, \u003cstrong\u003ethe production of cured meats in Val Tidone was tied to the rhythms of the seasons and nature, to rural life and the local shops\u003c\/strong\u003e. There were no large-scale cured meat factories, only artisan shops where the actions carried out for centuries in country homes were repeated every year. The \"butcher's ritual\" of curing pork is an ancient tradition linked to the sustenance of farming families, and over time, the trade was also entrusted to shops that preserved traditions and honed expertise.\n\nThe Grossetti family, too, generation after generation, has managed its \u003cstrong\u003eartisan delis\u003c\/strong\u003e in Pianello Val Tidone, becoming a point of reference for those seeking cured meats of excellent quality and leaving their mark on the history of Val Tidone cured meats. \u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork meat, salt, sugars: dextrose. Preservatives: E252-E250\n\n\u003cstrong\u003eNutritional Table:\u003c\/strong\u003e\n\u003ctable\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eAverage values\u003c\/td\u003e\n\n\u003ctd\u003e 100 g\u003c\/td\u003e\n\n\u003ctd\u003eper single product\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003ekJ \/kcal\u003c\/td\u003e\n\n\u003ctd\u003e1637\/394\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eFat\u003c\/td\u003e\n\n\u003ctd\u003eg 30.39\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which saturates\u003c\/td\u003e\n\n\u003ctd\u003eg 12.73\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003eg 1.82\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\n\u003ctd\u003eg 0.28\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eProtein\u003c\/td\u003e\n\n\u003ctd\u003eg 28.35\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eSalt\u003c\/td\u003e\n\n\u003ctd\u003eg 4.83\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cstrong\u003eStorage instructions: \u003c\/strong\u003e\n\nWe recommend removing it from the refrigerator and letting it breathe, uncovered, for at least half an hour before cutting, to enhance its aroma and fragrance.\n\n\u003cstrong\u003eCan be frozen:\u003c\/strong\u003e keep refrigerated\n\u003cstrong\u003eFresh product with short shelf life:\u003c\/strong\u003e NO\n\u003cstrong\u003eaverage weight \u003c\/strong\u003e1800g","brand":"TASTE PIACENZA","offers":[{"title":"Default Title","offer_id":57251712205140,"sku":null,"price":50.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/0796\/5524\/files\/Coppa-Jpeg.jpg?v=1790158205","url":"https:\/\/tastepiacenza.com\/en\/products\/coppa-piacentina-dop-intera-salumi-grossetti","provider":"TASTE PIACENZA","version":"1.0","type":"link"}